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©Josip Čabraja

Dalmatian cleaver

The blade of this meat cleaver is handmade from 4770 stainless steel and the handle is shaped from walnut wood. This cleaver is often used to split roasted meat. It is possible for a customer to request a custom-made design depending on their preference of blade thickness and handle shape. It is the most sought-after model in Dalmatia, hence the name.
Artisan
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Josip Čavajda
Jakšić, Croatia
Josip Čavajda inherited his love of forging from his father, with whom he has been working since 1985. In 2004 Josip started a business called Majstor ...
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