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Modern Santoku kitchen knife

This modern knife is created according to the Santoku principles, a Japanese way of designing western kitchen knives. It's a knife for everyday use, ideal for cutting, chopping, slicing and dicing. It is made from stainless Sandvik steel and has a handle from stabilised burl.
Artisan
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Patrick Pevernagie
Antwerp, Belgium
Factory robots can in a relatively short time make hundreds of perfect knives, but these products won’t have a true personality. Artisanal knife maker ...
Homo Faber
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