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©Fingal Ferguson

Faceted bog oak and mammoth ivory handle

This knife is a hidden tang, Japanese-influenced chef knife with a stainless steel Damascus blade that is acid-etched to reveal a layered pattern. The handle has a step to suit a pinch or traditional grip. The Damascus is made in Sweden by Damasteel and is a laminate of rose pattern Damascus and a san mai process merged to make a complex pattern.
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Fingal Ferguson
Cork, Ireland
Fingal Ferguson makes knives on Gubbeen Farm, where four generations before him have lived and worked the family farm. His workshop is a hub for repai ...
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