Born in Santiago de Chile in 1954, Juan H. Betancourt is the second generation of ox horn artisans. Juan learned the craft as a child when his father worked on chicheros horn, making cups to be used to drink chicha, a very popular drink in South America. Juan has been making pressed horn combs since the late 1990s. In 2008 he won the UNESCO Seal of Excellence Award for Craftsmanship. He has participated in fairs and events such as the Biennial Révélations Grand Palais in Paris. Ox horn has been used in Chile to make instruments and pieces since ancient times. "This craft is endangered by both national and global industrialisation, in addition to the scarcity of raw materials," says Juan, who recommends patience and perseverance to the younger ones.
Juan H. Betancourt