Diego Dávila Sierra

ARBOL.artes

Woodcarver

©Alfredo Flores-Estudiouno

A life journey towards woodcarving

Diego designs unique pieces by sculpting wood freehand, without prior sketching
He collects native woods from the forests of southern Chile
Food and kitchen are central to the inspiration for his pieces

From north to south, Diego Dávila Sierra has roamed the long, narrow land that is Chile, in search of life and wood. Born in Iquique, on the northern coast, he left his hometown at the age of 19 for Santiago. He then moved to Valparaíso, where he earned a degree as an agricultural technician in 2005 while supporting himself working in well-known restaurants. Later, his work took him further south, unaware that the green forests of the Maule Region would reshape his career. In Rari, he discovered the wonders of native woods and relocated there in 2010. Ever since then, Diego has dedicated himself to crafting original, functional objects and kitchen tools, specialising in the use of noble woods and wood recovery. "My work aligns with the local and slow food philosophy. I make kitchen tools and tableware that bring warmth and uniqueness to the act of cooking and gathering around food. I aim to integrate cultural narratives into each piece I create," he explains.

Interview

©Alfredo Flores-Estudiouno

©Alfredo Flores-Estudiouno

Where does your affinity for wood and craft come from?: I grew up in an arid environment near the Atacama Desert, in northern Chile, where wood is not readily available. I discovered it when I travelled south, where forests abound. I inherited my manual dexterity from my mother who is a very skilled knitter. I have always loved modelling things with my own hands.
How did you transition into woodcarving?: It all started in Rari in 2010. I found my work as an agricultural technician in large-scale farming unfulfilling. When I discovered the beauty and potential of native woods, I decided to explore a new path as an artisan. I initially co-founded a carpentry workshop with two partners, where I gained much experience. Most of my woodcarving knowledge has been self-taught.
How do you source your wood?: I collect wood from pruned areas in local forests and travel towards the Maule region, in Talca. My journey then extends to the Araucanía region, at the foothills of the Andes, during summer months to gather woods like oak, chestnut and hazel trees, from the lake and riverbank forests. My journey ends in Liquiñe, in the Los Ríos region at a friend’s sawmill, where I cut and size my wood pieces before returning home.
Is there a theme in your wood creations?: My work revolves mainly around the kitchen and food. I am passionate about organic farming, composting and local sourcing, and these interests naturally extend into my craft. My experience working with renowned chefs in Valparaíso, who became my mentors, deeply influence my approach. Now I showcase my work on Instagram where I like to connect with those who appreciate craftsmanship.

Diego Dávila Sierra is an expert artisan: he began his career in 2010